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Canned water chestnuts are made from fresh water chestnuts that are peeled and washed before packing. They are available whole, sliced or diced, giving buyers different formats for food preparation, retail and food processing.
Packed in water or brine, the water chestnuts are pasteurized to preserve their characteristic crisp texture, mild sweet flavor and creamy white color. Ready to use after opening, they can be added to Asian dishes, salads and stuffings without the additional peeling or cutting required for fresh water chestnuts.
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Long Xian Brand
CWC
Three product forms: Whole, sliced or diced water chestnuts are available to suit different preparation needs.
Crisp texture: Pasteurization helps preserve the product’s characteristic crunch.
Mild flavor and light color: The chestnuts have a mild sweet flavor and creamy white appearance.
Water or brine packing: Buyers can choose from the packing liquids listed in the product specifications.
Convenient to use: The product is ready to eat or use in recipes after opening.
Whole water chestnuts retain their complete shape and can be selected where the appearance of the ingredient matters.
Sliced water chestnuts are prepared in a ready-to-use format for adding to dishes and salads.
Diced water chestnuts are cut into smaller pieces for use in stuffings and food processing.
The supplied product information identifies Asian dishes, salads and stuffings as suitable uses. The available form can be selected according to the recipe or processing requirement.
Item | Details |
|---|---|
Product Name | Canned Water Chestnuts |
Appearance | Whole / Sliced / Diced |
Liquid | Water / Brine |
Ingredients | Fresh Water Chestnuts, Water, Salt (optional) |
Net Weight | 227g / 425g / 567g / 2840g (customizable) |
Packaging | Tin can, 24 tins/carton (customizable) |
Shelf Life | 24–36 months |
Storage | Cool, dry place, away from direct sunlight |
Certification | HACCP / BRC / ISO / non-GMO |
OEM/Private Label | Available |
