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Long Xian Brand
DSM
Dried shiitake mushrooms have a deep, savory umami flavor that becomes more intense when rehydrated. Their whole or sliced formats can be used in soups, stir-fries and braised dishes.
Buyers can select from three surface types—White Flower, Tea Flower or Smooth Surface—and cap diameters ranging from 2 to 5 cm. Grade A and Grade B options are listed. This range allows buyers to specify the mushroom appearance, size and form required for their product.
Surface type: White Flower, Tea Flower or Smooth Surface
Cap diameter: 2–3 cm, 3–4 cm or 4–5 cm
Grade: A or B
Shape: Whole or sliced
Flavor: Deep, savory umami that intensifies upon rehydration
Product Name | Dried Shiitake Mushrooms | |
|---|---|---|
Surface Type | 1. White Flower | |
Cap Diameter | 2~3 CM, 3~4 CM, 4~5 CM | |
Grade | A, B | |
Physical Properties | Material | 100% packed from fresh shiitake mushroom |
Stem Length | 0.3 cm to 1 cm | |
Shape | Whole, Slice | |
Color | Brown/Black | |
Moisture | ≤ 8% | |
Common Impurity | ≤0 | |
Worm-eaten | ≤0 | |
Package | 200 grams per bag, 500 grams per bag, | |
Shelf Life | 2 Years | |
Storage | Store in cool and dry place and keep away from direct sunlight | |
Sample | We can send samples by any post to the client all over the world as requested |
