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Canned Shiitake Mushroom

Canned shiitake mushrooms are made from fresh, firm shiitake mushrooms. After washing, trimming and blanching, the mushrooms are packed whole or sliced in sealed tins with brine or water, then sterilized at high temperatures.
The finished product retains the mushrooms’ natural brown color, firm texture and rich, savory umami flavor. The ready-to-use format gives buyers a choice of whole mushrooms or slices, with several tin weights and carton packing configurations available.
Availability:
Quantity:
  • Long Xian Brand

  • CSM

Available in whole and sliced styles, canned shiitake mushrooms offer options for different recipes and serving needs. Whole mushrooms retain their recognizable shape, while slices are ready to add directly to soups, stir-fries, noodles, and braised dishes. Each mushroom is washed, trimmed, and blanched before being packed in water or brine and sterilized in a sealed can. The result is a convenient ingredient with a natural brown color, firm texture, and savory umami flavor.

Product Available

Item

Shape

1

WHOLE

2

SLICES

Specifications: In tin cans (Net Weight)

Net Weight

Packing Unit Options

284 grams (10 oz.)

24 tins/carton; 12 tins/carton; 6 tins/carton

400 grams (14 oz.)

24 tins/carton; 12 tins/carton; 6 tins/carton

425 grams (15 oz.)

24 tins/carton; 12 tins/carton; 6 tins/carton

2840 grams (100 oz.)

24 tins/carton; 12 tins/carton; 6 tins/carton

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Long Xian Food Group is a professional manufacturer and supplier of canned foods in China, offering canned vegetables, canned fruits, canned fish, soy sauce, and instant noodles with OEM and private label services worldwide.

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