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Soy Sauce

Soy sauce is a fermented seasoning made from soybeans, wheat, salt, and water. After fermentation and brewing, it is filtered and pasteurized before being packed in sealed containers. Its reddish-brown color, savory umami taste, and distinctive aroma make it suitable for marinades, stir-fries, dipping sauces, and other culinary applications.
Availability:
Quantity:
  • Long Xian Brand

  • SS

Available Varieties

  • Light Soy Sauce: Commonly used to season dishes and add a savory soy flavor.

  • Dark Soy Sauce: Often selected when a deeper color and richer soy seasoning are desired.

  • Mushroom Soy Sauce: Offers a mushroom-style flavor profile for seasoning and cooking.

The exact flavor, color, and use may vary by product formulation. Please confirm the intended specifications when placing an order.

Bottle Sizes and Packing

Multiple bottle sizes and case configurations are listed below. Bottle type and container loading quantities vary by option. Long Xian Food Group offers OEM and private label services, with over 20 years of export experience and customers in more than 60 countries.

Brand: Long Xian Brand
Product Code: SS
MOQ: K1X20'FCL

Specification

Specifiation Per Ctn

Bottle Type

Ctns/20'GP

150ml12btls/box4boxes

Glass bottle

1010

150ml*24btls

Table bottle

1855

200ml*24btls

Glass bottle

1550

250ml*24btls

Glass bottle

1550

300ml*12btls

Glass bottle

2550

500ml*12btls

Glass bottle

1850

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About Us

Long Xian Food Group is a professional manufacturer and supplier of canned foods in China, offering canned vegetables, canned fruits, canned fish, soy sauce, and instant noodles with OEM and private label services worldwide.

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  +86-592-6030385
  +86-13606905830
  613-616, ZHONGZHI BUILDING, NO.2, MALONG ROAD, HULI, XIAMEN, FUJIAN PROVINCE, CHINA.
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